A UNIQUE PROCESS
A MAPLE WATER 100% NATURAL & HARVESTED EXCLUSIVELY IN SPRING
Discover how Maple 3 prioritize the quality of water, a standardized taste and the respect of nature throughout its filtration process.
When milder weather moves in after the harsh winter, North American maples start running with delicious sap water. Harvested over a period of 5 to 6 weeks each year in sugar bushes specially selected for their superior quality, MAPLE 3 maple water reaches you thanks to a unique filtration process that maintains all its nutrients, electrolytes, and minerals.
In fall, with the arrival of the cold Canadian winter, maples draw from the water in their roots the nutrients and minerals they need for hibernation.
During the spring freeze/thaw period, also called sugaring-off season, the naturally filtered and fortified water flows from the tree. That’s when our qualified maple growers carefully harvest the water through a tap without damaging the tree, which will live up to 200 years.
The water flows through the tubing to the pumping station. Mechanical filtration and quality control are performed to select the best quality water.
A pasteurization process is used to completely eliminate impurities. We keep only the best of the maple: its minerals, electrolytes, and natural flavor.
The maple water is bottled and packaged in controlled conditions using equipment carefully chosen to protect the product’s full flavor and freshness.
MAPLE 3 maple water boasts a deliciously refreshing mouthfeel. Discover the rich flavor of pure maple water. Low in calories, maple water can be used post-workout and is great in cocktails and other recipes thanks to its unique taste and high quality natural sugars.